Buckwheat in combination with oats made into soft, airy, fluffy pancakes topped with a syrup or toppings of your choice makes a healthy snack or breakfast option.
Nutritional info
-
118.4 kcal
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20.4 gm
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1.1 gm
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2.6 gm
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32.6 mg
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0.6 mg
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0.4 mcg
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0.1 mg
-
0.0 mcg
- Ingredients
- Step-by-Step
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In a mixing bowl, take 2 tbsp buckwheat flour, 2 tbsp oats flour, 2 tbsp powdered sugar, 1/2 tsp baking powder, 1/8 tsp salt, 1/2 tsp vanilla extract and 3 tsp melted butter.
Pour in 1/4 cup Nestlé A+ Milk and whisk well.
Heat 1 tsp butter on a nonstick fry pan at a low flame.
Take a scoopful of the batter, put it in the pan and spread equally to form a pancake.
Flip and make sure both sides are browned well.
Serve fresh and hot.