Eggless Buckwheat Oats Pancake Recipe

Buckwheat in combination with oats made into soft, airy, fluffy pancakes topped with a syrup or toppings of your choice makes a healthy snack or breakfast option.

Nutritional info

ingredients
1/2 Cup(102.0 ml) Milk
ingredients
2 Tbsp(17.0 gm) Buckwheat (Flour)
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2 Tbsp(12.0 gm) Oats(Flour)
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2 Tbsp(22.0 gm) Sugar (Powder)
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1/2 Tsp(2.0 gm) Baking Powder
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1/2 Tsp(2.0 gm) Vanilla Extract
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1/8 Tsp(0.56 gm) Salt
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4 Tsp(16.0 gm) Butter
  • In a mixing bowl, take 2 tbsp buckwheat flour, 2 tbsp oats flour, 2 tbsp powdered sugar, 1/2 tsp baking powder, 1/8th tsp salt, 1/2 tsp vanilla extract and 1 tbsp melted butter.

  • Pour in ½ cup milk and whisk well.

  • Heat 1 tsp butter on a nonstick frypan at a low flame.

  • Take a scoopful of the batter, put it in the pan and spread equally to form a pancake.

  • Allowing it to cook, flip and make sure both sides are browned well.

  • Garnish with a dollop of butter.

  • Serve fresh and hot.