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Egg White Souffle Recipe

Egg White Souffle is tasty and easy to make at the home. This souffle is super fluffy and sweet, perfect for breakfast and even for dessert.

Nutrition Information per serve

  • 53.2 kcal
  • 12.4 gm
  • 0.8 gm
1 Number(32.0 gm) Egg White
4 Tbsp(52.0 gm) Sugar
10 Ml(10.0 ml) Water
  • For Caramel

    In a pan add 4 tbsp sugar and stir slowly when they are in brown color add 10 ml water and caramelize it.

  • For Cake

    In a bowl add 1 egg white beat well and add 4 tbsp sugar and beat again till they are in soft peak form.

  • Pour caramel in a greased mold then pour egg white mixture

  • Bake in a water bath at 150 degrees for 25 minutes.