Egg Vindaloo (Goan Egg Curry) Recipe

The goodness of egg completely in one dish with the flavors of aromatic spices, cooked to perfection and served with rotis or rice in a typical Goan manner.

Nutritional info

ingredients
1 No.(60.0 gm) Egg
ingredients
2 Tbsp(16.0 gm) Onion(Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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2 No.(2.0 gm) Red Chilly
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1/2 Tsp(1.0 gm) Jeera
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2 No.(0.22 gm) Cloves
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1/4 Stick(0.06 gm) Cinnamon
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2 No.(0.46 gm) Green Elaichi
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2 No.(0.18 gm) Black Pepper
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1/2 Tsp(1.0 gm) Ginger (Chopped)
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1.5 Tsp(4.0 gm) Garlic (Chopped)
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1.25 Tsp(5.0 gm) Vinegar
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1/8 Tsp(0.26 gm) Red Chilly Powder
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1/8 Tsp(0.29 gm) Haldi
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1 No.(0.3 gm) Bay Leaf
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1/8 Tsp(0.54 gm) Salt
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1.5 Tsp(5.0 ml) Oil
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As Require(80.0 ml) Water
  • Take an egg, boil it, cut into two and keep aside.

  • Take 2 whole red chillies, 2 cloves, 1/4tsp jeera, 1/4th cinnamon stick and dry roast them.

  • Add ½ tsp ginger, 1.5 tsp chopped garlic and 1.25 tsp vinegar, grind it all to form a masala paste. Keep aside.

  • Heat 1/2 tsp oil in a frying pan at a low flame.

  • Shallow fry the previously boiled egg until golden brown and keep aside.

  • Heat 1 tsp oil in the same frying pan to add 2 green elaichi, 2 black peppers, 1 bay leaf, 2 tbsp chopped onion and sauté.

  • Once the onions turn golden brown, add the previously made masala paste, pour in a little water and allow it to cook.

  • Once it starts simmering add 1/8th tsp haldi, 1/8th tsp salt, 1/8th red chilli powder, 1/8th tsp chopped green chillies, 1 tbsp chopped tomato and 1.25 tsp vinegar.

  • Add the previously cooked egg, 1 tsp chopped coriander leaves and mix it all together.

  • Serve hot.