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Egg Vegetable Sandwich Recipe

Egg Vegetable Sandwich is a quick and simple breakfast or lunchbox recipe. This work-friendly packed lunch recipe is a storehouse of protein, vitamins, calcium etc and has a long list of health benefits

Nutrition Information

Per Serving: 1 Number - 112.0 gm

  • 224.9 kcal
  • 29.0 gm
  • 5.5 gm
  • 8.0 gm
    Total Fat
  • 0.9 gm
    Total Fiber
1/4 Tsp(1.0 gm) Salt
2 Number(53.0 gm) White Bread
1/2 Chopped Tbsp(5.0 gm) Yellow Capsicum
1/2 Chopped Tbsp(6.0 gm) Tomato
1/2 Chopped Tbsp(4.0 gm) Onion
1/2 Chopped Tbsp(5.0 gm) Capsicum
1/2 Powder Tsp(1.0 gm) Black Pepper
1/2 Tbsp(6.0 gm) Butter
1/2 Number(30.0 gm) Boiled Egg
  • In a bowl, add 1/2 tbsp butter and whisk well till they are in light and fluffy.

  • Add chopped 1/2 boiled egg,1/2 tbsp chopped onion, 1/2 tbsp chopped tomato,1/2 tbsp chopped green capsicum,1/2 tbsp chopped yellow capsicum,1/4 tsp salt,1/2 tsp black pepper powder and mix it well.

  • Place 2 slice of bread and spread filling and close with another slice.

  • Trim the brown sides and serve.