
Egg Vegetable Sandwich
0 10 mins 1 Servings
Indulge in a delicious Egg Vegetable Sandwich featuring boiled eggs blended with colorful bell peppers, onions, and tomatoes, all toasted to a perfect golden crisp. This delightful treat makes for a satisfying breakfast or a tasty tiffin snack option.
Nutritional info
Per Serving: 1 Number - 112.0 gm
225 kcal
Nutritional Distribution
- Carbohydrate 28.97 gm
- Protein 5.49 gm
- Fat 8.04 gm
- Fiber 0.92 gm
Ingredients

Bread
2 No. (53.32 gm)

Boiled Egg
1/2 No. (29.88 gm)

Yellow Capsicum
1/2 Chopped Tbsp (5.0 gm)

Capsicum
1/2 Chopped Tbsp (5.0 gm)

Tomato
1/2 Chopped Tbsp (6.285 gm)

Onion
1/2 Chopped Tbsp (4.01 gm)

Black Pepper
1/2 Powder Tsp (1.495 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1/2 Tbsp (5.845 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/2 tbsp butter and whisk well till they are light and fluffy.
- Step 2 Add chopped 1/2 boiled egg,1/2 tbsp chopped onion, 1/2 tbsp chopped tomato,1/2 tbsp chopped green capsicum,1/2 tbsp chopped yellow capsicum,1/4 tsp salt,1/2 tsp black pepper powder and mix it well.
- Step 3 Give a Nestle Twist by adding green olives.
- Step 4 Take a slice of bread and spread filling over it and close with another slice.
- Step 5 Trim the brown sides and toast it.
- Step 6 Serve hot.
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