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Egg Stuffed Idli

0 20 mins 2 Servings

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Egg stuff idli is a nutrient-dense healthy breakfast and snack. Pair it with your choice of chutney or sambhar.

Nutritional info

189.66 kcal

Nutritional Distribution

Carbohydrate 21.94 gm
Protein 6.76 gm
Fat 7.04 gm
Fiber 1.66 gm

Ingredients

Salt

1/8 Tsp(0.54 gm) Salt

Egg

1 Egg Whole(45.0 gm) Egg

Nestlé A+ Milk

1 Tsp(4.0 ml) Nestlé A+ Milk

Onion

1 Chopped Tbsp(8.0 gm) Onion

Kadi Patta

1 Chopped Tsp(0.26 gm) Kadi Patta

Salt

1/8 Tsp(0.54 gm) Salt

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Oil

1 Tsp(3.0 ml) Oil

Urad Dal

1/3 Tbsp(5.0 gm) Urad Dal

Water

5.0 Ml(5.0 ml) Water

Rice

2 Tbsp(26.0 gm) Rice

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Steps

Step 1 In a mixing bowl add 1 number of egg, 1 tsp Nestlé A+ Milk,1 tbsp chopped onion,1 tsp chopped curry leaves 1/8th tsp salt,1/4th tsp black pepper powder, and whisks well
Step 2 In a pan heat, 1 tsp oil then add egg mixture and cook
Step 3 Cut cook egg into the small round shape using of biscuit cutter
Step 4 Grease idli mold oil , fill a mould with half part of idli mixture then place 1 small round egg piece and cover with idli batter and steam in the steamer
Step 5 Serve