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Egg Stuffed Idli Recipe

Egg stuff idly is a healthy breakfast and easy to make. This is the perfect recipe for kid's tiffin box.

Nutritional info

  • 23.3 mcg
    Vitamin A
  • 6.0 gm
    Carbohydrate
  • 1.9 gm
    Total Fat
  • 0.3 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 51.6 kcal
    Energy
  • 1.9 gm
    Protein
  • 0.2 mcg
    Vitamin B12
  • 7.8 mg
    Calcium
1/8 Tsp(0.54 gm) Salt
1 Egg Whole(45.0 gm) Egg
1 Tsp(4.0 ml) Nestlé A+ Milk
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tsp(0.26 gm) Kadi Patta
1/8 Tsp(0.54 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Tsp(3.0 ml) Oil
1/3 Tbsp(5.0 gm) Urad Dal
5.0 Ml(5.0 ml) Water
2 Tbsp(26.0 gm) Rice
  • In a mixing bowl add 1 number of egg, 1 tsp Nestlé A+ Milk,1 tbsp chopped onion,1 tsp chopped curry leaves 1/8th tsp salt,1/4th tsp black pepper powder, and whisks well.

  • In a pan heat, 1 tsp oil then add egg mixture and cook. Cut cook egg into the small round shape using of biscuit cutter.

  • Grease idli mold oil , fill a mould with half part of idli mixture then place 1 small round egg piece and cover with idli batter and steam in the steamer.

  • Serve