Egg Ragi Dosa Recipe

Name: Egg Ragi Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 2 Flour Tbsp(12.0 gm) Ragi; 1/8 Tsp(0.54 gm) Salt; 1 Egg Whole(45.0 gm) Egg; 1/8 Tsp(0.54 gm) Salt; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1 Tsp(3.0 ml) Oil; 0.17 Tbsp(3.0 gm) Urad Dal; 2.52 Ml(3.0 ml) Water; 1 Tbsp(13.0 gm) Rice

15 mins 0 0

Egg Ragi Dosa recipe is a healthy alternative to the usual dosa. Dosa With egg adding a load of Protein and Fiber.

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Nutritional info

92.2 mcg

Vitamin A
19.9 gm

Carbohydrate
7.6 gm

Total Fat
1.2 mg

Iron
186.6 kcal

Energy
7.0 gm

Protein
0.8 mcg

Vitamin B12
52.0 mg

Calcium

Ingredients
Step-by-Step
Faqs

2 Flour Tbsp(12.0 gm) Ragi

1/8 Tsp(0.54 gm) Salt

1 Egg Whole(45.0 gm) Egg

1/8 Tsp(0.54 gm) Salt

1/2 Powder Tsp(1.0 gm) Red Chilly

1 Tsp(3.0 ml) Oil

0.17 Tbsp(3.0 gm) Urad Dal

2.52 Ml(3.0 ml) Water

1 Tbsp(13.0 gm) Rice

For Batter
In a bowl take rice urad dal batter and add 2 tbsp ragi flour along with 1/8th tsp salt.
Add water as required, mix well, and keep aside.
For Egg Mixture
In a bowl add 1 number of egg,1/8th tsp Salt,1/2 tsp Red chilly
powder beat well and keep aside.
For Dosa
Spread batter on tawa and roast with 1 tsp Oil.
When the dosa is half cooked pour the egg mixture on top of the dosa.
Flip and cook from another side till crisp.
Serve