Egg Quesadilla Recipe

Wheat tortillas packed with whole scrambled eggs and seasoned with spices make a perfect meal liked by all and highly nutritious.

Nutritional info

  • 7.1 gm
    Total Fat
  • 12.8 gm
    Carbohydrate
  • 1.7 mg
    Vitamin C
  • 47.1 mg
    Calcium
  • 0.9 mg
    Iron
  • 4.9 gm
    Protein
  • 48.2 mcg
    Vitamin A
  • 144.1 kcal
    Energy
  • 0.4 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1 No.(45.0 gm) Egg

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1/4 Cup(36.0 gm) Wheat Flour (Whole)

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3 Tbsp(24.0 gm) Onion (Chopped)

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2 Tbsp(15.0 gm) Cheese (Grated)

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1 Tsp(3.0 gm) Red Capsicum (Chopped)

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1 Tsp(3.0 gm) Yellow Capsicum (Chopped)

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1 Tsp(3.0 gm) Capsicum (Chopped)

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6 No.(1.0 gm) Basil Leaves

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1 Tsp(0.92 gm) Coriander Leaves (Chopped)

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1/2 Tsp(0.76 gm) Red Chilli Flakes

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1/4 Tsp(0.54 gm) Red Chilly (Powder)

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/2 Tsp(1.0 gm) Black Pepper (Powder)

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1/2 Tsp(0.55 gm) Oregano

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(3.0 ml) Oil

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1 Tsp(4.0 gm) Butter

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As Required(25.0 ml) Water

  • For scrambled egg

    In a heated pan, add 1 tsp oil and 3 tbsp chopped onion.

  • Saute it well for 2 min.

  • Now, add 1/2 tsp ginger garlic paste, 1/4 tsp red chilly powder, 1/4 tsp salt, 1/2 tsp oregano and 1/2 tsp black pepper powder.

  • Mix all ingredients well for 1 min.

  • Put one whole egg and scramble it.

  • Allow to cook for 3 min and switch off the heat.

  • For egg quesadilla

    In another pan heat 1 tsp butter and place wheat tortilla on it.

  • To this add 1 tsp chopped coriander leaves, 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped capsicum, 6 basil leaves and 1/2 tsp red chilli flakes.

  • To this add the previously prepared scrambled egg and 2 tbsp grated cheese.

  • Fold the entire mixture and cook till it turns crispy.

  • Tasty egg quesadilla is ready to serve.

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