Egg Pakora Recipe

Name: Egg Pakora
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 2.0 Egg Whole (With Shell)(106.0 gm) Egg; 1.0 Tbsp(10.0 gm) Besan; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.29 gm) Ajwain; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 2.0 Tbsp(16.0 ml) Oil; 15.0 Ml(15.0 ml) Water

10 mins 166 0

Egg pakora is a north indian snack usually made with boiled eggs dipped in gram flour batter and deep fried Eggs are the best source of complete proteins which contains all essential amino acids for our body.

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Nutritional info

1.5 gm

Carbohydrate
6.6 gm

Total Fat
0.6 mg

Iron
82.5 kcal

Energy
12.1 mg

Calcium
3.8 gm

Protein
53.2 mcg

Vitamin A
0.5 mcg

Vitamin B12

Ingredients
Step-by-Step
Faqs

2.0 Egg Whole (With Shell)(106.0 gm) Egg

1.0 Tbsp(10.0 gm) Besan

1/2 Tsp(3.0 gm) Ginger Garlic Paste

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.29 gm) Ajwain

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

2.0 Tbsp(16.0 ml) Oil

15.0 Ml(15.0 ml) Water

For the batter
In a mixing bowl, add 1 tbsp besan, 1/8th tsp ajwain, 1/8th tsp red chilly powder, 1/8th tsp haldi, 1/2 tsp ginger garlic paste, 1/8th tsp salt, water and mix it well.
Make a smooth batter and keep it aside.
For frying
Heat the oil, dip egg pieces in the batter.
Dunk the pieces for deep frying.
Fry evenly for a minute.
Serve it hot.

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