Egg Omelette With Spinach And Corn

Recipes Steps

• • Step 1 In a bowl, add 1 egg, 1.5 tbsp chopped spinach, 1.5 tbsp boiled sweet corn, 1 tsp chopped green chili, 1/8 tsp salt, 1/4 tsp black pepper powder and beat well.
  • Step 2 Heat 1 tsp oil in a pan. Pour the egg mixture and spread it evenly.
  • Step 3 Allow it to cook, then flip and cook on the other side as well.
  • Step 4 Slide the omelette onto a plate.
  • Step 5 Give a Nestle Twist by adding white sesame seeds.
  • Step 6 Garnish with fresh herbs, if desired.
  • Step 7 Serve immediately with toast, a side salad, or any other preferred sides.