Egg Omelette With Olives And Cheese Recipe

An idle breakfast option, an egg omlette loaded with olives and cheese adding on to the iron content of the meal and a variety of minerals and vitamins.

Nutritional info

ingredients
1 No.(45.0 gm) Egg
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
ingredients
1 Tsp(3.0 gm) Olives (Chopped)
ingredients
1 Tsp(2.0 gm) Cheese (Grated)
ingredients
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
ingredients
1/4 Tsp(0.75 gm) Black Pepper (Powder)
ingredients
1/8 Tsp(0.56 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
  • In a bowl crack 1 no. egg.

  • To this add 1 tsp chopped Olives, 1 tbsp chopped Onion, 1/8th tsp Salt, 1/4th tsp Black Pepper powder, 1 tsp grated Cheese, 1 tsp chopped coriander leaves and white sesame seeds (Nestle Twist).

  • Mix well all the ingredients.

  • In a heated pan add 1 tsp oil and pour the prepared mixture into it.

  • Spread it well on the pan and roast evenly on both sides.

  • Serve it hot with Bread.