EGG OMELETTE ROLL (MADE WITH CORNFLOUR) Recipe

Handy, easy to eat, easy to carry roll made with a filling of egg omlette makes an idle meal or snack option high in protein, iron, minerals, vitamins and carotenoids.

ingredients
1 Whole(45.0 gm) Egg
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1 Tsp(3.0 gm) Tomato(Chopped)
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1 Tsp(3.0 gm) Onion(Chopped)
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1/4 Tsp(0.75 gm) Black Pepper Powder
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1/8 Tsp(0.56 gm) Green Chilli Paste
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1 Tbsp(20.0 gm) Mayonnaise
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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1.5 Tbsp(13.0 gm) Wheat Flour (Whole)
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1.5 Tbsp(9.0 gm) Corn Flour
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1/8 Tsp(0.54 gm) Salt
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As Required(15.0 ml) Water
  • To make the roti take a mixing bowl, add 1.5 tbsp wheat flour, 1.5 tbsp cornflour, 1/8th tsp salt and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame, roast the roti on both sides and keep aside.

  • To make the stuffing take a mixing bowl and break an egg in it.

  • Further, add 1/8th tsp salt, 1/4th tsp black pepper powder, 1 tsp chopped onion, 1 tsp chopped tomato, 1/8th tsp green chilli paste and 1 tsp chopped coriander leaves.

  • Beat the mixture using a fork and keep aside.

  • Take a frying pan and heat 1 tsp oil.

  • Pour in the previously made egg mixture and cook it slightly.

  • Once slightly browned, put the previously made roti on the cooking egg and further allow it to cook.

  • Flip, evenly spread 1 tbsp mayonnaise and roll.

  • Serve fresh and hot.