Egg Omelette Roll

Recipes Steps

• For Chapati

  • Step 1 To make the roti, knead a soft dough using 3.5 tbsp wheat flour, 1/8 tsp salt, and water as needed.
  • Step 2 Divide the dough into equal parts, flatten, and roll it into a roti.
  • Step 3 Heat a nonstick tawa, cook the roti on both sides and keep it aside.

• For Egg Omelette Roll

  • Step 1 In a bowl, crack an egg and add 2 tbsp chopped onion, 1.5 tbsp chopped tomato, 1/8 tsp green chilli paste, 1/4 tsp black pepper powder, 1/8 tsp salt and 1 tsp chopped coriander leaves and beat the mixture well.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Heat 1 tsp oil in a pan, pour in egg mixture, cook for another minute until the
  • Step 4 eggs are fully cooked.
  • Step 5 Place the roti over the omelette and cook for a minute.
  • Step 6 Roll it up and serve.