Perfect breakfast option, full of protein and goodness of roti makes it a complete meal.
To make the roti, in a bowl take 3 tbsp wheat flour with 1/8th tsp salt and make a dough by kneading with water.
Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
Heat a nonstick tava on a low flame, roast the roti on both sides and keep aside.
In a bowl crack 1 egg and add 1 tsp chopped onion, 1 tsp chopped tomato, 1/8th tsp green chilly paste, 1/4th tsp black pepper powder, 1/8th tsp salt and 1 tsp chopped coriander leaves.
Beat the mixture well.
Take a frying pan and heat 1 tsp oil.
Pour in the previously made egg mixture and cook it slightly.
Once slightly browned, put the previously made roti on the cooking egg and further allow it to cook.
Roll & Serve