Egg Omelette Roll Recipe

Perfect breakfast option, full of protein and goodness of roti makes it a complete meal.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 Whole(45.0 gm) Egg
ingredients
1 Tsp(3.0 gm) Tomato (Chopped)
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1 Tsp(3.0 gm) Onion (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.63 gm) Black Pepper
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1/8 Tsp(0.56 gm) Green Chilli Paste
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1/8 Tsp(0.54 gm) Salt
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3 Tbsp(26.0 gm) Wheat Flour (Whole)
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(15.0 ml) Water

  • To make the roti, in a bowl take 3 tbsp wheat flour with 1/8th tsp salt and make a dough by kneading with water.

  • Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame, roast the roti on both sides and keep aside.

  • In a bowl crack 1 egg and add 1 tsp chopped onion, 1 tsp chopped tomato, 1/8th tsp green chilly paste, 1/4th tsp black pepper powder, 1/8th tsp salt and 1 tsp chopped coriander leaves.

  • Beat the mixture well.

  • Take a frying pan and heat 1 tsp oil.

  • Pour in the previously made egg mixture and cook it slightly.

  • Once slightly browned, put the previously made roti on the cooking egg and further allow it to cook.

  • Roll & Serve

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