Egg Omelette Roll (Made With Cornflour)

Recipes Steps

• For Roti

  • Step 1 Take a mixing bowl and add 3.5 tbsp wheat flour, 2.5 tbsp cornflour, and
  • Step 2 1/8 tsp salt. Mix well.
  • Step 3 Give a Nestle Twist by adding black sesame seeds.
  • Step 4 Add water as required and knead it into a soft dough.
  • Step 5 Roll it into a ball shape, coat it very lightly with whole wheat flour, flatten it, and shape it into
  • Step 6 a circular roti using a rolling pin.
  • Step 7 Heat a nonstick tava over low flame, roast the roti on both sides, and keep it aside.

• For Stuffing

  • Step 1 Take a mixing bowl and break an egg into it.
  • Step 2 Add 1/4 tsp salt, 1/4 tsp black pepper powder, 2 tbsp chopped onion, 1.5 tbsp chopped
  • Step 3 tomato, 1/8 tsp green chili paste, and 1 tsp chopped coriander leaves.
  • Step 4 Beat the mixture with a fork and keep it aside.
  • Step 5 Take a frying pan and heat 3 tsp oil.
  • Step 6 Pour in the prepared egg mixture and cook it slightly.
  • Step 7 Once it is slightly browned, place the cooked roti on top of the egg and allow it to cook
  • Step 8 further.
  • Step 9 Flip it, evenly spread 2 tsp mayonnaise on top, and roll it up.
  • Step 10 Serve fresh and hot.