Egg Mishti is an easy-to-make and yummy Bengali protein-rich recipe. It has a pudding-like creamy texture.
Egg Mishti
0 20 mins 3 Servings
Nutritional info
Nutritional Distribution
Ingredients
Almond
1 Powder Tbsp(8.0 gm) Almond
Green Elaichi
1/8 Tsp(0.24 gm) Green Elaichi
Vanilla Extract
1/8 Tsp(0.4 gm) Vanilla Extract
Ghee
1 Tbsp(15.0 gm) Ghee
Sugar
2 Tbsp(26.0 gm) Sugar
Khoa
1 Tbsp(10.0 gm) Khoa
Milk Powder
1 Tbsp(9.0 gm) Milk Powder
Egg
1 Egg Whole(45.0 gm) Egg
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Steps
- Step 1 In a blender add 1 number egg,1 tbsp milk powder,1 tbsp khoya2 tbsp sugar,1 tbsp ghee,1/8th tsp vanilla essence,1/8th tsp elaichi powder,1 tbsp almond powder, and blend well
- Step 2 Egg mixture add in a pan and stir continuously
- Step 3 When the mixture leaves oil then stir a few mins and removein a mold and set it
- Step 4 Cut into the pieces and serve
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