
Egg Mishti
0 20 mins 3 Servings
Egg Mishti, also known as Dim Misti, is a traditional Bengali dessert that features a rich custard-like base made from eggs and sweetened Nestlé A+ Milk, often flavored with cardamom and garnished with nuts. This creamy delight is typically served chilled, offering a luxurious end to any meal.
Nutritional info
Per Serving: 1 Number - 38.0 gm
143 kcal
Nutritional Distribution
- Carbohydrate 10.80 gm
- Protein 3.57 gm
- Fat 9.50 gm
- Fiber 0.37 gm
Ingredients

Egg
1 No. (45.0 gm)

Sugar
2 Tbsp (25.96 gm)

Khoa
1 Tbsp (9.82 gm)

Milk Powder
1 Tbsp (8.73 gm)

Almond
1 Powder Tbsp (7.95 gm)

Vanilla Extract
1/8 Tsp (0.4 gm)

Green Elaichi
1/8 Tsp (0.24 gm)

Ghee
1 Tbsp (15.15 gm)
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Steps
Recipes Steps
-
- Step 1 In a blender add 1 egg,1 tbsp milk powder,1 tbsp khoya, 2 tbsp sugar,1 tbsp ghee,1/8th tsp vanilla essence,1/8th tsp elaichi powder,1 tbsp almond powder, and blend well.
- Step 2 Give a Nestle Twist by adding pistachios.
- Step 3 Add the egg mixture in a heated pan and stir continuously on low to medium heat.
- Step 4 When the mixture leaves oil then stir for a few more minutes and remove in a mold and let it set in a refrigerator.
- Step 5 Serve.
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