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Egg Mishti Recipe

Full of protein-rich egg mishti is an easy-to-make and yummy recipe.

Nutritional info

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  • 0.0 mg
    Vitamin C
  • 9.4 gm
    Total Fat
  • 0.5 mg
    Iron
  • 10.7 gm
    Carbohydrate
  • 59.3 mg
    Calcium
  • 35.7 mcg
    Vitamin A
  • 0.3 mcg
    Vitamin B12
  • 141.9 kcal
    Energy
  • 3.6 gm
    Protein
  • Ingredients
  • Step-by-Step
1 Powder Tbsp(8.0 gm) Almond
1/8 Tsp(0.24 gm) Green Elaichi
1/8 Tsp(0.4 gm) Vanilla Extract
1 Tbsp(15.0 gm) Ghee
2 Tbsp(26.0 gm) Sugar
1 Tbsp(10.0 gm) Khoa
1 Tbsp(9.0 gm) Milk Powder
1 Egg Whole(45.0 gm) Egg

  • In a blender add 1 number egg,1 tbsp milk powder,1 tbsp khoya

  • 2 tbsp sugar,1 tbsp ghee,1/8th tsp vanilla essence,1/8th tsp elaichi powder,1 tbsp almond powder, and blend well.

  • Egg mixture add in a pan and stir continuously.

  • When the mixture leaves oil then stir a few mins and remove

  • in a mold and set it.

  • Cut into the pieces and serve.

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