Egg Mishti Recipe

Name: Egg Mishti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1 Powder Tbsp(8.0 gm) Almond; 1/8 Tsp(0.24 gm) Green Elaichi; 1/8 Tsp(0.4 gm) Vanilla Extract; 1 Tbsp(15.0 gm) Ghee; 2 Tbsp(26.0 gm) Sugar; 1 Tbsp(10.0 gm) Khoa; 1 Tbsp(9.0 gm) Milk Powder; 1 Egg Whole(45.0 gm) Egg

20 mins 3 0 0

Full of protein-rich egg mishti is an easy-to-make and yummy recipe.

Nutrition Information per serve

142.8 kcal

Energy
10.8 gm

Carbohydrate
3.6 gm

Protein
9.5 gm

Total Fat
0.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Powder Tbsp(8.0 gm) Almond

1/8 Tsp(0.24 gm) Green Elaichi

1/8 Tsp(0.4 gm) Vanilla Extract

1 Tbsp(15.0 gm) Ghee

2 Tbsp(26.0 gm) Sugar

1 Tbsp(10.0 gm) Khoa

1 Tbsp(9.0 gm) Milk Powder

1 Egg Whole(45.0 gm) Egg

In a blender add 1 number egg,1 tbsp milk powder,1 tbsp khoya
2 tbsp sugar,1 tbsp ghee,1/8th tsp vanilla essence,1/8th tsp elaichi powder,1 tbsp almond powder, and blend well.
Egg mixture add in a pan and stir continuously.
When the mixture leaves oil then stir a few mins and remove
in a mold and set it.
Cut into the pieces and serve.

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