Egg Masala Sabji Recipe

A semi gravy vegetable paired with roti or rice high in protein made with boiled eggs with spices makes any meal complete.

Nutritional info

ingredients
1 No.(60.0 gm) Egg
ingredients
1/2 Tsp(1.0 gm) Red Chilly Powder
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1/8 Tsp(0.29 gm) Haldi
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2 Tbsp(16.0 gm) Onion (Chopped)
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1/4 Tsp(1.0 gm) Ginger Garlic Paste
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(30.0 ml) Water
  • Boil 1 egg and keep aside.

  • Take a kadhai and heat 1 tsp oil.

  • Add 1/4th tsp jeera, 1/4th tsp rai and 2 tbsp chopped onion. Saute till golden brown.

  • To this mixture, add 1/4th tsp ginger garlic paste, 1 tbsp chopped tomato, 1/2 tsp red chilli powder and 1/8th tsp haldi. Mix well.

  • Add water as required, cover and cook on low flame till the raw smell goes off.

  • Add the preboiled egg in the mixture.

  • Add 1/8th tsp salt, 1 tsp chopped coriander leaves and mix well.

  • Serve hot