Egg Manchurian

173 20 mins 1 Servings

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A usual Chinese Manchurian made with the addition of protein-rich eggs makes a perfect side with noodles or fried rice or a snack on its own.

Nutritional info

141.97 kcal

Nutritional Distribution

Carbohydrate 7.24 gm
Protein 4.80 gm
Fat 9.25 gm
Fiber 1.00 gm

Ingredients

Egg

1.0 Egg Whole(45.0 gm) Egg

Soya Sauce

2.0 Tbsp(29.0 ml) Soya Sauce

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Spring Onion

1.0 Chopped Tbsp(6.0 gm) Spring Onion

Corn Flour

1.0 Tbsp(6.0 gm) Corn Flour

Vinegar, Distilled

1.0 Tsp(4.0 gm) Vinegar, Distilled

Garlic

1.0 Chopped Tsp(2.0 gm) Garlic

Ginger

1.0 Chopped Tsp(2.0 gm) Ginger

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Black Pepper

1/2 Powder Tsp(1.0 gm) Black Pepper

Salt

1/2 Tsp(2.0 gm) Salt

Oil

1.0 Tbsp(8.0 ml) Oil

Water

85.0 Ml(85.0 ml) Water

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Steps

Step 1 Take a nonstick pan and heat 1 tbsp oil in it
Step 2 To that add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2tsp chopped green chilly and saute well
Step 3 Then add 1 tbsp chopped onion and saute again
Step 4 Add 2 tbsp soya sauce, 1 tsp vinegar, 1/2 tsp salt, 1/2 tsp black pepper powder and mix well
Step 5 To this mixture add 2 tbsp corn flour mixture and mix well
Step 6 When the mixture begins to thicken, and water and mix well
Step 7 Add 1 tbsp chopped spring onion and mix again
Step 8 Once the gravy is thick, add 1 diced boiled egg and mix well
Step 9 Serve hot with fried rice