Egg Manchurian Gravy Recipe

A usual Chinese manchurian made protein rich with the addition of eggs makes a perfect side with noodles or fried rice or a snack on it's own.

Nutritional info

  • 4.6 gm
    Protein
  • 1.3 mg
    Vitamin C
  • 133.2 kcal
    Energy
  • 17.7 mg
    Calcium
  • 0.8 mg
    Iron
  • 6.8 gm
    Carbohydrate
  • 68.2 mcg
    Vitamin A
  • 8.7 gm
    Total Fat
  • 0.6 mcg
    Vitamin B12
1.0 Egg Whole(45.0 gm) Egg
1.0 Tbsp(6.0 gm) Corn Flour
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(6.0 gm) Spring Onion
1/2 Chopped Tsp(1.0 gm) Green Chilli
1.0 Chopped Tsp(2.0 gm) Garlic
1.0 Chopped Tsp(2.0 gm) Ginger
1/2 Powder Tsp(1.0 gm) Black Pepper
2.0 Tbsp(29.0 gm) Soya Sauce
1.0 Tsp(4.0 ml) Vinegar
1/2 Tsp(2.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
85.0 Ml(85.0 ml) Water
  • Take a nonstick pan and heat 1 tbsp oil in it.

  • To that add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2

  • tsp chopped green chilly and saute well.

  • Then add 1 tbsp chopped onion and saute again.

  • Add 1 tsp soya sauce, 2 tsp vinegar, 1/2 tsp salt, 1/2 tsp black pepper powder and mix well.

  • To this mixture add 2 tbsp corn flour mixture and mix well.

  • When the mixture begins to thicken, and water and mix well.

  • Add 1 tbsp chopped spring onion and mix again.

  • Once the gravy is thick, add 1 diced boiled egg and mix well.

  • Serve hot with fried rice.