Egg Kurma Recipe

Name: Egg Kurma
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Gravy
Ingredients: 1.0 Number(60.0 gm) Boiled Egg; 1/2 Cup(71.0 gm) Coconut Milk; 1/4 Julienne Cup(29.0 gm) Onion; 2.0 Chopped Tbsp(25.0 gm) Tomato; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 2.0 Number(2.0 gm) Almond; 2.0 Number(3.0 gm) Cashewnut; 1.0 Stick(0.25 gm) Cinnamon; 1.0 Number(0.3 gm) Bay Leaf; 2.0 Number(0.18 gm) Black Pepper; 1.0 Number(2.0 gm) Black Elaichi; 1/4 Tsp(0.59 gm) Jeera; 1.0 Tsp(2.0 gm) Dhania Powder; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(1.0 gm) Khas Khas; 1/2 Tsp(2.0 gm) Watermelon Seeds; 1/8 Tsp(0.29 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(5.0 ml) Oil; 100.0 Ml(100.0 ml) Water

15 mins 2 185 0

The goodness of coconut makes any dish flavorful. Egg kurma is cooked in a coconut-based curry, enhances the flavours and is best paired with roti or rice.

Nutrition Information per serve

245.7 kcal

Energy
6.6 gm

Carbohydrate
8.2 gm

Protein
20.9 gm

Total Fat
2.4 gm

Total Fiber

Ingredients
Steps to Prepare

1.0 Number(60.0 gm) Boiled Egg

1/2 Cup(71.0 gm) Coconut Milk

1/4 Julienne Cup(29.0 gm) Onion

2.0 Chopped Tbsp(25.0 gm) Tomato

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/2 Tsp(3.0 gm) Ginger Garlic Paste

2.0 Number(2.0 gm) Almond

2.0 Number(3.0 gm) Cashewnut

1.0 Stick(0.25 gm) Cinnamon

1.0 Number(0.3 gm) Bay Leaf

2.0 Number(0.18 gm) Black Pepper

1.0 Number(2.0 gm) Black Elaichi

1/4 Tsp(0.59 gm) Jeera

1.0 Tsp(2.0 gm) Dhania Powder

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(1.0 gm) Khas Khas

1/2 Tsp(2.0 gm) Watermelon Seeds

1/8 Tsp(0.29 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(5.0 ml) Oil

100.0 Ml(100.0 ml) Water

Prepreparation,
Blend together 1/4th cup julienne onions, 2 almonds, 2 cashewnuts, 1/2 tsp khas khas and 1/2 tsp watermelon seeds into a paste. Keep aside.
Boil 1 egg and keep aside.
For egg,
Take a kadhai and heat 1/2 tsp oil.
Shallow fry the boiled egg.
When the egg turns golden brown, sprinkle 1/8th tsp salt, 1/4th tsp red chilly powder and mix well.
For gravy,
In the same kadhai, heat the remaining oil.
Add 1/4th tsp jeera, 1 cinnamon stick, 2 whole pepper corns, 1 black elichi, 1 bay leaf, 1/2 tsp ginger garlic paste, 2 tbsp tomato puree, 1 tsp green chilli, 1 tsp dhania powder, 1/8th tsp haldi, 1/4th tsp red chilly powder and mix well.
Add a little water and let it to simmer.
When it begins to simmer, add the blended paste, 1/8th tsp salt, 1/2 cup coconut milk and allow it to simmer for 2 minutes.
Then add shallow fried boiled egg and allow to cook for a minute.
Serve hot with paratha or naan.

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Egg Kurma Recipe

Nutrition Information per serve

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