Egg Kurma
185 15 mins 2 Servings
Egg Kurma is a flavorful South Indian curry featuring boiled eggs simmered in a rich and aromatic coconut-based gravy, blended with spices like coriander, cumin, and turmeric. It is typically served with rice, parotta, or dosa, offering a delightful combination of textures and tastes.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
246 kcal
Nutritional Distribution
- Carbohydrate 6.64 gm
- Protein 8.53 gm
- Fat 20.91 gm
- Fiber 2.39 gm
Ingredients

Boiled Poultry Egg
1.0 Number (59.76 gm)

Coconut Milk
1/2 Cup (71.125 gm)

Onion
1/4 Julienne Cup (29.125 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Green Chilli
1.0 Chopped Tsp (2.13 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Almond
2.0 Number (2.06 gm)

Cashewnut
2.0 Number (2.56 gm)

Cinnamon
1.0 Stick (0.25 gm)

Bay Leaf
1.0 Number (0.3 gm)

Black Pepper
2.0 Number (0.18 gm)

Black Elaichi
1.0 Number (1.96 gm)

Jeera
1/4 Tsp (0.59 gm)

Coriander Powder
1.0 Tsp (1.64 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Khas Khas
1/2 Tsp (1.4 gm)

Watermelon Seeds
1/2 Tsp (1.64 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For Egg
- Step 1 Take a kadhai and 1/2 tsp heat oil.
- Step 2 Shallow fry the boiled egg.
- Step 3 When the egg turns golden brown, sprinkle 1/4 tsp salt, 1/2 tsp red chilli powder and mix well.
-
For Gravy
- Step 1 In the same pan, heat the remaining oil.
- Step 2 Add 1/4 tsp jeera, 1 cinnamon stick, 2 whole pepper corns, 1 black elaichi, 1 bay leaf, 1/2 tsp ginger garlic paste, 2 tbsp tomato puree, 1 tsp green chilli, 1 tsp dhania powder, 1/8 tsp haldi, 1/4 tsp red chilli powder and mix well.
- Step 3 Add water as required and let it to simmer.
- Step 4 When it begins to simmer, add the blended paste, 1/8 tsp salt, 1/2 cup
- Step 5 coconut milk and allow it to simmer for 2 minutes.
- Step 6 Then add shallow fried boiled egg and allow to cook for a minute.
- Step 7 Give a Nestle Twist by adding kasuri methi.
- Step 8 Serve hot with paratha or naan.
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