15 mins Egg kheema is not only a very tasty recipe but also very nutritious. Eggs are high quality protein, vitamin C, and folate rich. Serve this with pav to make your meal healthy and delicious.
- Ingredients
- Step-by-Step
2 No.(120.0 gm) Boiled Egg
2 Tbsp(16.0 gm) Onion (Chopped)
2 Tbsp(25.0 gm) Tomato (Chopped)
1 Tbsp(10.0 gm) Yellow Capsicum (Chopped)
1 Tbsp(10.0 gm) Capsicum (Chopped)
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
1/4 Tsp(0.54 gm) Red Chilly (Powder)
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Butter
As Required(30.0 ml) Water
Prepreparation
Boil and unshell 2 eggs. Keep aside.
For Kheema
In a heated pan add 1 tsp butter, 2 tbsp chopped onion, 2 tbsp chopped tomato, 1 tbsp chopped yellow capsicum, 1 tbsp chopped capsicum, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp dhania powder and 1/4th tsp salt.
Saute all ingredients well.
Now add water as required and cook for 35 min.
To this mixture cut and add 2 boiled eggs, 1 tsp chopped coriander leaves
Stir well and serve it hot.
