Egg Kheema Recipe

Egg kheema is not only a very tasty recipe but also very nutritious. Eggs are high quality protein, vitamin C, and folate rich. Serve this with pav to make your meal healthy and delicious.

ingredients
2 No.(120.0 gm) Boiled Egg
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2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1 Tbsp(10.0 gm) Yellow Capsicum (Chopped)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Butter
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As Required(30.0 ml) Water
  • Prepreparation

    Boil and unshell 2 eggs. Keep aside.

  • For Kheema

    In a heated pan add 1 tsp butter, 2 tbsp chopped onion, 2 tbsp chopped tomato, 1 tbsp chopped yellow capsicum, 1 tbsp chopped capsicum, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/4th tsp dhania powder and 1/4th tsp salt.

  • Saute all ingredients well.

  • Now add water as required and cook for 35 min.

  • To this mixture cut and add 2 boiled eggs, 1 tsp chopped coriander leaves

  • Stir well and serve it hot.