Egg Jali Kebab
0 10 mins 2 Servings
Egg Jali Kebab features a delightful blend of spiced egg mixture shaped into tender kebabs and crisped to perfection. These savory treats are often served with a tangy dipping sauce, making them a flavorful addition to any meal.
Nutritional info
Per Serving: 1 Number - 41.0 gm
Nutritional Distribution
Ingredients
Boiled Egg
1 No. (59.76 gm)
Egg
1 No. (45.0 gm)
Potato
1/8 Boiled Mashed Cup (26.5872 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Dhania Powder
1/2 Tsp (0.82 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
For Frying (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/8 cup boiled mashed potato, 1 grated egg, 1 tbsp chopped onion,1/4 tsp green chilli paste,1/4 tsp haldi,1/2 tsp dhania powder,1/2 tsp garam masala,1/4 tsp jeera powder,1/8 tsp salt,1/2 tbsp chopped coriander leaves and mix well.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Make a kebab and coat in a prepared egg mixture made by mixing 1 egg with 1/4 black pepper powder.
- Step 4 Deep fry kebab in hot oil.
- Step 5 Serve hot with green chutney.
Best paired with
148 calories
15 mins
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