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Egg Jali Kebab Recipe

This is Bangladeshi style kebab called jali kebab because they are coated in a delicate, crunchy egg net or jali while frying.

Nutritional info

  • 3.7 gm
    Protein
  • 6.8 gm
    Total Fat
  • 1.6 gm
    Carbohydrate
  • 82.3 kcal
    Energy
  • 14.2 mg
    Calcium
  • 0.7 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 52.2 mcg
    Vitamin A
  • 0.2 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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2 Tbsp(16.0 ml) Oil

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1/4 Tsp(0.44 gm) Jeera Powder

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1/2 Tsp(0.82 gm) Dhania Powder

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1 Egg Whole(45.0 gm) Egg

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1/4 Tsp(0.6 gm) Haldi

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1/2 Tsp(0.74 gm) Garam Masala

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1/8 Tsp(0.54 gm) Salt

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

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1 Chopped Tbsp(8.0 gm) Onion

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1/8 Boiled Mashed Cup(27.0 gm) Potato

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1 Number(60.0 gm) Boiled Egg

  • in a bowl, add 1/8 cup boiled mashed potato, grated egg, 1 tbsp chopped onion,1/4 tsp green chilli paste,1/4 tsp haldi ,1/2 tsp dhania powder,1/2 tsp garam masala,1/4 tsp jeera powder,1/8 tsp salt,1/2 tbsp chopped coriander leaves and mix well.

  • Make a kebab and coat in a prepared egg mixture.

  • Deep fry kebab in hot oil.

  • Serve hot with green chutney.

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