Egg Indad is a delicious Mangalorean egg curry which is a coconut-based curry with a unique blend of spices like cumin and red chilies. This high protein energy-dense recipe makes a perfect dis with steamed rice or dosa.
Grind vinegar, garlic, ginger, onion, chopped green chilli, haldi, jeera and dry red chilli into a paste and keep aside.
Boil 1 egg and keep aside.
Take a kadhai and heat 1 tsp oil.
Add 1 tbsp chopped onion and saute till golden brown.
Add preprepped grounded paste.
Add water and cook for 2 minutes.
To this mixture, add 1/8th tsp salt, 1/4th cup chopped potato and mix well.
Add some water and let it simmer.
Add 1/4th tsp red chilli powder and 1/2 tsp vinegar. Cover and let it simmer.
Add 1 boiled egg. Mix well.
Garnish with coriander.