Egg Fried Rice Recipe

Usual Chinese fried rice cooked with the goodnes of scrambled eggs and a variety of vegetables makes a meal fun and interesting to be eaten by all.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 No.(45.0 gm) Egg
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3 Tbsp(39.0 gm) Basmati Rice
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2 Tbsp(19.0 gm) Carrot (Chopped)
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1 Tbsp(10.0 gm) French Beans (Chopped)
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1 Tbsp(6.0 gm) Spring Onion (Chopped)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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1 Tsp(2.0 gm) Green Chilli (Chopped)
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1 Tsp(2.0 gm) Ginger (Chopped)
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1/2 Tsp(1.0 gm) Garlic (Chopped )
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1 Tsp(5.0 gm) Soya Sauce
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1/2 Tsp(2.0 ml) Vinegar
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1/2 Tsp(1.0 gm) Black Pepper (Powder)
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3/4 Tsp(3.0 gm) Salt
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3 Tsp(10.0 ml) Oil
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As Required(200.0 ml) Water

  • Prepreparation,

  • Wash and cook 2 tbsp basmati rice and keep aside.

  • Boil 2 tbsp peeled and chopped carrots and keep aside.

  • For the egg,

  • In a nonstick pan, break 1 egg.

  • Season it with 1/4th tsp salt, 1/4th tsp black pepper powder and scramble the egg. Keep aside.

  • For fried rice,

  • In a thick bottom pot, heat 2 tsp oil.

  • Add 1/2 tsp chopped garlic, 1 tsp chopped ginger, 2 tbsp cooked chopped carrot, 1 tbsp chopped french beans, 1 tbsp chopped green capsicum, 1 tsp chopped green chillies and mix well.

  • Then add 1/2 tsp salt, 1 tsp soya sauce, 1/2 tsp vinegar and stir well.

  • Add the cooked rice to the veggies and mix all the ingredients well.

  • Once mixed, add 1 tbsp chopped spring onion, 1/4 tsp black pepper powder, 1/2 cup scrambled egg and mix again.

  • Serve hot.

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