Egg Fingers Recipe

Name: Egg Fingers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 1.0 Tbsp(9.0 gm) Wheat Flour (Whole); 1/8 Cup(13.0 gm) Oats; 2 Egg Whole(90.0 gm) Egg; 1 Tbsp(6.0 gm) Corn Flour; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1/2 Powder Tsp(1.0 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt; 1/8 Tsp(7.0 ml) Oil; 1/2 Egg Whole(23.0 gm) Egg

10 mins 2 0 0

Egg Fingers is a very easy and delicious egg breakfast with fewer ingredients. These fingers are loaded with a lot of protein and are perfect for your kid's tiffin box.

Nutrition Information per serve

126.3 kcal

Energy
8.0 gm

Carbohydrate
6.4 gm

Protein
6.9 gm

Total Fat
0.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

1/8 Cup(13.0 gm) Oats

2 Egg Whole(90.0 gm) Egg

1 Tbsp(6.0 gm) Corn Flour

1/4 Tsp(0.38 gm) Red Chilli Flakes

1/2 Powder Tsp(1.0 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

1/8 Tsp(7.0 ml) Oil

1/2 Egg Whole(23.0 gm) Egg

In a bowl add 2 eggs,1/8 tsp salt,1/2 tsp black pepper powder, and beat well.
Pour egg mixture in a greased flat bottom pot , steam it for 25 min and cut in a thick slice.
Take egg slices and first coat with flour mix then deep in beaten egg then coat in the 1/8 cup oats flour crumbs.
roast on a nonstick pan till crisp and golden brown
Serve.

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