Egg Dosa With Coriander Chutney
173 10 mins 1 Servings
Egg Dosa with Coriander Chutney is a delicious and satisfying breakfast or brunch dish that combines the crispy, savory goodness of a dosa with the richness of eggs.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Tomato
1.0 Chopped Tsp (3.15 gm)
Orange Carrot
1.0 Grated Tsp (3.76 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Pudina
1.0 Chopped Tbsp (1.89 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Salt
1/8 Tsp (0.56 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a bowl, beat 1 egg, add 2 tsp chopped onion, 1 tsp chopped tomato, 1 tsp grated carrot, 2 tsp chopped coriander leaves, 1/8 tsp black pepper powder, 1/4 tsp salt, 1/2 tsp chopped green chilli and beat it well.
- Step 2
Keep it aside
- Step 3
Spread the prepared dosa batter to a heated tawa.
- Step 4
Add the beaten egg mixture
- Step 5
Cook with 1 tsp oil.
- Step 6
Flip and cook on the other side too.
- Step 7
Give a Nestle Twist by adding sesame seeds.
- Step 8
Serve it with the prepared green chutney.
Best paired with
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229 calories
10 mins
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