Egg Dosa is a filling, protein-rich breakfast option that appeals to children. It is regular rice and lentil crepe cooked and topped with seasoned egg. It is accompanied by coriander chutney to enhance the flavour and complete the meal.
In a bowl, beat 1 egg, add 2 tsp chopped onion, 1 tsp chopped tomato, 1 tsp grated carrot, 2 tsp chopped coriander leaves, 1/8 tsp black pepper powder, 1/4 tsp salt, 1/2 tsp chopped green chilli and beat it well.
Keep it aside
Spread the prepared dosa batter to a heated tawa.
Add the beaten egg mixture
Cook with 1 tsp oil.
Flip and cook on the other side too
Serve it with the prepared green chutney.