A manchurian given a twist with egg coated with flavors and combined with a variety of vegetables, served as a side with noodles or fried rice makes a complete protein rich meal.
Nutritional infoDownload Recipe
In a pan, heat 1 tbsp oil.
Add 2 tbsp chopped onion and saute well till they turn translucent.
While sauteing , add 2 tbsp chopped green capsicum, add 1.5 tbsp chopped tomato, 1/2 tsp chopped green chilli, 1/2 tsp vinegar, 2 tsp soya sauce and mix well.
Then add the diced boiled eggs and mix again.
Once mixed well, add 1.5 tbsp corn flour, a little water and stir well.
Add 1/2 tsp salt and stir well.
Finally add 1 tsp chopped parsley leaves and 1/4 tsp black pepper powder.