Home / Healthy recipes / Egg Cheese Poppers

Egg Cheese Poppers

0 15 mins 3 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Egg Cheese Poppers is a delicious snack recipe that you can make for your loved ones. This Protein-rich cheese recipe is full of flavours and is sure to be loved by people of all age groups.

Nutritional info

276.00 kcal

Nutritional Distribution

Carbohydrate 11.83 gm
Protein 8.88 gm
Fat 20.14 gm
Fiber 0.79 gm

Ingredients

Water

10 Ml(10.0 ml) Water

Oil

2 Tbsp(16.32 ml) Oil

Bread Crumbs

2 Tbsp(15.22 gm) Bread Crumbs

Maida

1 Tbsp(7.41 gm) Maida

Mayonnaise

1 Tsp(5.17 gm) Mayonnaise

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/4 Tsp(1.115 gm) Salt

Spring Onion

1 Chopped Tbsp(5.53 gm) Spring Onion

Cheese

1/8 Grated Cup(16.1592 gm) Cheese

Mozzarella

1/8 Grated Cup(15.0192 gm) Mozzarella

Boiled Egg

1 Number(59.76 gm) Boiled Egg

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 In a mixing bowl add 1 number of chopped boiled egg,1/8th cup grated mozzarella cheese,1/8th cup grated cheese,1 tsp mayonnaise,1 tbsp spring onion,1/4th tsp black pepper powder,1/4th tsp salt and mix it well
Step 2 Take a small portion and shape it into the round poppers ball
Step 3 Dip poppers ball in a maids slurry and coat with 2 tbsp bread crumb
Step 4 Heat oil in a kadhai and add poppers
Step 5 Deep fry poppers tin golden in color
Step 6 Serve hot