Egg Capsicum Curry

Recipes Steps

• • Step 1 To make the base puree, heat 2 tsp oil in a pan.
  • Step 2 Add 6 cloves of garlic, 1/2 tsp dhania seeds, 1/2 tsp chopped red chilli and 1/4 tsp chopped green chilli.
  • Step 3 Sauté and further add 1/2 cup diced onion, 1/4 tsp salt and 3/4 cup diced tomato.
  • Step 4 Pour water as required , cover and allow it to cook.
  • Step 5 Once cooked, take off the flame, blend to get a puree like consistency and keep aside.
  • Step 6 To make the bhaji, take another pan at a low flame and heat 1 tsp oil.
  • Step 7 Add 1/8 tsp rai, 1/4 tsp jeera and sauté.
  • Step 8 Once jeera starts crackling, add 1/4 cup diced capsicum, previously made base puree, 1/4 tsp salt and 1/4 tsp haldi.
  • Step 9 Further, add 1 egg sliced through the middle and mix it properly.
  • Step 10 Give a Nestle Twist by adding kasuri methi.
  • Step 11 Once cooked, take off the flame and transfer to a serving bowl.
  • Step 12 Garnish with 1/4 tsp chopped coriander leaves.
  • Step 13 Serve hot with chapatti or rice.