Egg Butter Masala Recipe

Eggs are a very good source of inexpensive, high-quality protein. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Nutritional info

ingredients
2 No.(90.0 gm) Egg (Whole)
ingredients
1 Tbsp(8.0 gm) Onion(Chopped)
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1 Tbsp(13.0 gm) Tomato(Chopped)
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2 Tsp(2.0 gm) Coriander Leaves(Chopped)
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1 Tsp(2.0 gm) Garlic(Chopped)
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1 Tsp(2.0 gm) Ginger(Chopped)
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1 Tsp(2.0 gm) Green Chilli(Chopped)
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Butter
  • In a kadai, heat 1 tsp butter, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1 tsp chopped green chilli, 1 tbsp chopped onion, 1 tbsp chopped tomato and saute.

  • Now add 1/4th tsp salt, 1/4th tsp garam masala, 2 boiled eggs, 1 tsp chopped coriander leaves.

  • Mix well and serve.