
Egg Burger
0 10 mins 1 Servings
Indulge in a savory egg burger featuring a perfectly cooked egg nestled between soft buns. Topped with fresh veggies and a rich sauce, it's a delightful twist on a classic favorite.
Nutritional info
Per Serving: 1 Number - 185.0 gm
371 kcal
Nutritional Distribution
- Carbohydrate 42.09 gm
- Protein 8.07 gm
- Fat 14.32 gm
- Fiber 2.27 gm
Ingredients

Burger Bun
1 Medium (65.0 gm)

Egg
1 No. (45.0 gm)

Tomato
2 Slice (11.8 gm)

Onion
1 Slice (9.24 gm)

Olives
3 No. (9.66 gm)

Lettuce
1 No. (18.17 gm)

Mayonnaise
2 Tsp (10.34 gm)

Tomato Ketchup
2 Tsp (9.76 gm)

Red Chilly Powder
1/8 Tsp (0.27 gm)

Black Pepper Powder
1/4 Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1 Tsp (4.03 gm)
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Steps
Recipes Steps
-
For Omelette
- Step 1 In a bowl add 1 egg, 1/8 tsp salt, 1/8 tsp black pepper powder and mix well.
- Step 2 Give a Nestle Twist by adding milk.
- Step 3 In a pan heat 1 tsp butter, add the egg mixture.
- Step 4 Cook well.
-
For Burger
- Step 1 Take a burger bun and slice in the center.
- Step 2 Apply 2 tsp tomato ketchup and 2 tsp mayonnaise, add 1 lettuce, a slice of onion, 2 slices of tomato, sprinkle 1/8 tsp red chilli powder ,1/8 tsp salt and 1/8 tsp black pepper powder.
- Step 3 Add egg omelette on top and 3 green olives.
- Step 4 Close with the other half of the bun.
- Step 5 Serve
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