Egg Bhurji With Vegetable
147 10 mins 1 Servings
Egg Bhurji with Vegetable is a flavorful and nutritious scramble made with eggs, assorted vegetables, and aromatic spices, perfect for a quick and healthy meal.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
Egg
1 (45.0 gm)
Onion
4.0 Chopped Tsp (10.48 gm)
Sweet Corn
1.0 Boiled Tbsp (11.98 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Orange Carrot
1.0 Chopped Tbsp (9.35 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1.5 tsp oil.
- Step 2 Add 1/4 tsp jeera, 1/2 tsp of chopped green chilli, 4 tsp of chopped onion, 1/4 tsp each of red chilli powder, 1/4 tsp haldi and 1/4 tsp salt.
- Step 3 Saute the ingredients well.
- Step 4 Now, add 1 tbsp each of boiled corn, 1 tbsp chopped green capsicum,1 tbsp boiled green peas and 1 tbsp chopped carrot.
- Step 5 Saute the ingredients well.
- Step 6 Add 1 whole egg and scramble.
- Step 7 Garnish with 1 tsp of chopped coriander leaves and mix well.
- Step 8 Finally, give a Nestle Twist by sprinkling black sesame seeds on top and serve hot with a buttered pav.
Best paired with
83 calories
10 mins
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