Egg Bhurji

181 15 mins 1 Servings

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A popular Indian breakfast dish, rich in protein. Served hot with a side of bread or rice, egg bhurji is a versatile dish enjoyed for breakfast, lunch, or dinner, loved for its simplicity and delicious taste.

Nutritional info

175.54 kcal

Nutritional Distribution

Carbohydrate 3.73 gm
Protein 10.54 gm
Fat 12.88 gm
Fiber 1.63 gm

Ingredients

Egg

1.0 Egg Whole(45.0 gm) Egg

Onion

2.0 Chopped Tbsp(16.0 gm) Onion

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Haldi

1/4 Tsp(0.6 gm) Haldi

Jeera

1/4 Tsp(0.59 gm) Jeera

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

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Steps

Step 1 In a kadhai, heat 1
Step 2 5 tsp oil
Step 3 Add 1/4 tsp each of jeera, red chilli powder, and haldi
Step 4 Add 1/2 tsp of chopped green chilli, 2 tbsp of chopped onion and 1/4 tsp salt
Step 5 Saute the ingredients well
Step 6 Add 1 whole egg and scramble
Step 7 Garnish with 1 tsp of chopped coriander leaves, and mix well
Step 8 Finally, sprinkle a tsp of black sesame seeds on top and serve hot with a buttered pav