Egg Bhurji Recipe

A popular Indian breakfast dish, rich in protein. The addition of fresh herbs and cumin seeds aids digestion, while the black sesame seeds help regulate blood pressure.

Nutrition Information per serve

  • 175.5 kcal
    Energy
  • 3.7 gm
    Carbohydrate
  • 10.5 gm
    Protein
  • 12.9 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1.0 Egg Whole(45.0 gm) Egg
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.59 gm) Jeera
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • In a kadhai, heat 1.5 tsp oil.

  • Add 1/4 tsp each of jeera, red chilli powder, and haldi.

  • Add 1/2 tsp of chopped green chilli, 2 tbsp of chopped onion and 1/4 tsp salt.

  • Saute the ingredients well.

  • Add 1 whole egg and scramble.

  • Garnish with 1 tsp of chopped coriander leaves, and mix well.

  • Finally, sprinkle a tsp of black sesame seeds on top and serve hot with a buttered pav.

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