Egg Bhurji
181 15 mins 1 Servings
Egg Bhurji is a popular Indian street food dish made from scrambled eggs cooked with onions, tomatoes, green chilies, and spices. It's often served with bread or as a filling in wraps, providing a flavorful and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai, heat 1 tsp oil.
- Step 2 Add 1/4 tsp each of jeera, 1/4 tsp red chilli powder, and 1/4 tsp haldi.
- Step 3 Add 1/2 tsp of chopped green chilli, 2 tbsp of chopped onion and 1/4 tsp salt.
- Step 4 Saute the ingredients well.
- Step 5 Add 1 whole egg and scramble.
- Step 6 Garnish with 1 tsp of chopped coriander leaves, and mix well.
- Step 7 Give a Nestle Twist by sprinkling black sesame seeds and serve hot with a buttered pav.
Best paired with
130 calories
10 mins
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