45 mins 
4 Sandesh is a Bengali dessert but it twists with egg. This recipe is very delicious and healthy. Eggs are a rich source of protein.
Nutrition Information per serve
-
Energy109.5 kcal
-
Carbohydrate12.6 gm
-
Protein2.8 gm
-
Total Fat5.1 gm
-
Total Fiber0.5 gm
- Ingredients
- Steps to Prepare
4 Tbsp(36.0 gm) Sugar
2 Tsp(8.0 gm) Ghee
1 Chopped Tbsp(8.0 gm) Pista
1/4 Powder Tsp(0.5 gm) Green Elaichi
1 Tbsp(10.0 gm) Suji
1 Tbsp(9.0 gm) Milk Powder
1/4 Cup(51.0 ml) Nestlé A+ Milk
1 Egg Whole(45.0 gm) Egg
In a bowl add 1 egg, 1/4 cup sugar powder, 1/4 cup Nestlé A+ Milk,1 tbsp
Nestlé A+ Milk powder,1 tbsp fine suji, 1/4 tsp green elaichi powder, 2 tsp ghee and blend them with a hand blender.
Pour batter in mold, add 1 tbsp chopped pista, and cover with silver foil.
Bake at 170 degrees for 45 mins and cut into pieces.
Serve.
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