Egg Baked Sandesh
0 45 mins 4 Servings
Sandesh is a Bengali dessert but it twists with egg. This recipe is very delicious and healthy. Eggs are a rich source of protein.
Nutritional info
Per Serving: 1 Number - 46.0 gm
Nutritional Distribution
Ingredients
Sugar
4 Tbsp (36.02 gm)
Ghee
2 Tsp (8.06 gm)
Pista
1 Chopped Tbsp (8.14 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Suji
1 Tbsp (10.16 gm)
Milk Powder
1 Tbsp (8.73 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Egg
1 Egg Whole (45.0 gm)
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Steps
- Step 1
In a bowl add 1 egg, 1/4 cup sugar powder, 1/4 cup Nestlé A+ Milk,1 tbsp
- Step 2
Nestlé A+ Milk powder,1 tbsp fine suji, 1/4 tsp green elaichi powder, 2 tsp ghee and blend them with a hand blender.
- Step 3
Pour batter in mold, add 1 tbsp chopped pista, and cover with silver foil.
- Step 4
Bake at 170 degrees for 45 mins and cut into pieces.
- Step 5
Serve.
Best paired with
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