Sandesh is a Bengali dessert but it twists with egg. This recipe is very delicious and healthy. Eggs are a rich source of protein.
Egg Baked Sandesh
0 45 mins 4 Servings
Nutritional info
Nutritional Distribution
Ingredients
Sugar
4 Tbsp(36.0 gm) Sugar
Ghee
2 Tsp(8.0 gm) Ghee
Pista
1 Chopped Tbsp(8.0 gm) Pista
Green Elaichi
1/4 Powder Tsp(0.5 gm) Green Elaichi
Suji
1 Tbsp(10.0 gm) Suji
Milk Powder
1 Tbsp(9.0 gm) Milk Powder
Nestlé A+ Milk
1/4 Cup(51.0 ml) Nestlé A+ Milk
Egg
1 Egg Whole(45.0 gm) Egg
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Steps
- Step 1 In a bowl add 1 egg, 1/4 cup sugar powder, 1/4 cup Nestlé A+ Milk,1 tbspNestlé A+ Milk powder,1 tbsp fine suji, 1/4 tsp green elaichi powder, 2 tsp ghee and blend them with a hand blender
- Step 2 Pour batter in mold, add 1 tbsp chopped pista, and cover with silver foil
- Step 3 Bake at 170 degrees for 45 mins and cut into pieces
- Step 4 Serve
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