Egg Vegetable Noodles With Manchurian Recipe

Egg and vegetable makes a great combination of protein, fibre vitamins and minerals. Tasty yet packed with nutrients for your child to munch on.

Nutritional info

  • 234.5 mcg
    Vitamin A
  • 49.3 gm
    Carbohydrate
  • 24.9 gm
    Total Fat
  • 1.6 mg
    Iron
  • 18.5 mg
    Vitamin C
  • 489.3 kcal
    Energy
  • 8.6 gm
    Protein
  • 0.8 mcg
    Vitamin B12
  • 33.2 mg
    Calcium

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20.0 Gm(20.0 gm) Spaghetti

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1.0 Egg Whole(45.0 gm) Egg

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1/2 Chopped Cup(28.0 gm) Spring Onion

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1/8 Julienne Cup(13.0 gm) Capsicum

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1/8 Julienne Cup(12.0 gm) Carrot

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2.0 Chopped Tbsp(12.0 gm) Onion

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1.0 Chopped Tbsp(10.0 gm) Red Capsicum

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1.0 Chopped Tbsp(8.0 gm) Garlic

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3.0 Florets(24.0 gm) Broccoli

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1.0 Tsp(4.0 ml) Vinegar

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1/2 Tsp(2.0 gm) Soya Sauce

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1/8 Tsp(0.54 gm) Salt

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2.0 Tsp(5.0 ml) Oil

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50.0 Ml(50.0 ml) Water

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1/4 Chopped Cup(14.0 gm) Spring Onion

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2.0 Chopped Tbsp(12.0 gm) Onion

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1.0 Tbsp(19.0 ml) Red Chilli Sauce

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1.0 Chopped Tsp(2.0 gm) Garlic

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1.0 Tsp(4.0 ml) Vinegar

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1/2 Tsp(1.0 gm) Corn Flour

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1/2 Tsp(2.0 gm) Soya Sauce

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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10.0 Ml(10.0 ml) Water

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1/2 Chopped Cup(48.0 gm) Cabbage

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2.0 Tbsp(15.0 gm) Maida

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2.0 Tbsp(12.0 gm) Corn Flour

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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1/8 Tsp(0.54 gm) Salt

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2.0 Tbsp(12.0 ml) Oil

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50.0 Ml(50.0 ml) Water
  • For Manchruian

    In a bowl, add 1/2 cup grated cabbage, 1/8th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp garam masala,1/4th tsp ginger garlic paste, 2 tbsp maida, 2 tbsp corn flour and mix everything well.

  • Make small manchurian balls

  • Heat oil for frying and deep fry manchurian till it turns golden brown.

  • For Sauce

    Heat 1 tsp oil in a kadai.

  • Add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4th tsp green chilly paste and saute till brown.

  • Now add 1/2 tsp soya sauce,1 tbsp red chilly sauce, 1/4th tsp salt and Manchurian balls.

  • Add Water, corn flour slurry,1/4th cup chopped spring onion and mix.

  • For Noodles

    Heat 1.5 tsp oil in a kadai, add 1 tbsp chopped garlic, 1.5 tbsp chopped onion and saute till golden brown.

  • Add 1/8th cup julienne carrot, 1/8th cup julienne capsicum green, 3 chopped broccoli florets, 1/2 cup chopped spring onion

  • and stir fry.

  • Now add 1/8th tsp salt, 1 tsp vinegar, 1 tsp soya sauce, boiled noodles, 1 beaten egg and mix properly.

  • Add 1/4th tsp black pepper.

  • Serve hot with Manchurian.