Egg And Vegetable Noodles With Manchurian

For Manchruian

In a bowl, add 1/2 cup chopped cabbage, 1/8 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp garam masala,1/4 tsp ginger garlic paste, 2 tbsp maida, 2 tbsp corn flour and mix everything well.

Make small manchurian balls.

Heat oil for frying and deep fry manchurian till it turns golden brown.

For Sauce

Heat 1 tsp oil in a kadai. Add 1 tsp chopped garlic, 1.5 tbsp chopped onion, 1/4 tsp green chilli paste and saute till brown.

Now add 1/2 tsp soya sauce,1 tbsp red chilli sauce, 1/4 tsp salt, 1 tsp vinegar and

manchurian balls.

Add water, corn flour slurry,1/4 cup chopped spring onion and mix.

For Noodles

Heat 1.5 tsp oil in a kadai add 1 tbsp chopped garlic,1.5 tbsp chopped onion and saute till golden

brown.

Add 1/8 cup julienne carrot, 1/8 cup julienne capsicum, 3 chopped broccoli florets, 1/2 cup chopped spring onioand stir fry.

Now add 1/8 tsp salt, 1 tsp vinegar, 1/2 tsp soya sauce, boiled noodles, 1 beaten egg and mix

properly.

Give a Nestle Twist by adding flaxseeds.

Serve hot with manchurian.