Name: Egg and Vegetable Noodles With Manchurian
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Combination Rice - Chinese
Ingredients: 20 Gm(20.0 gm) Spaghetti; 1 Egg Whole(45.0 gm) Egg; 1/2 Cup(28.0 gm) Spring Onion (Chopped); 1/8 Cup(13.0 gm) Capsicum (Julienne); 1/8 Cup(12.0 gm) Carrot (Julienne); 1 Tbsp(10.0 gm) Red Capsicum (Julienne); 1.5 Tbsp(12.0 gm) Onion (Chopped); 1 Tbsp(8.0 gm) Garlic(Chopped); 3(24.0 gm) Broccoli (Florets); 1/2 Tsp(2.0 gm) Soya Sauce; 1 Tsp(4.0 ml) Vinegar; 1/8 Tsp(0.54 gm) Salt; 1.5 Tsp(5.0 ml) Oil; 1/4 Cup(14.0 gm) Spring Onion(Chopped); 1.5 Tbsp(12.0 gm) Onion (Chopped); 1 Tbsp(19.0 ml) Red Chilli Sauce; 1 Tsp(2.0 gm) Garlic (Chopped); 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/2 Tsp(2.0 gm) Soya Sauce; 1 Tsp(4.0 ml) Vinegar; 1/2 Tsp(1.0 gm) Corn Flour; 1/4 Tsp(1.0 gm) Salt; 1 Tsp(3.0 ml) Oil; As Require(10.0 ml) Water; 1/2 Cup(48.0 gm) Cabbage (Chopped); 1/4 Tsp(0.54 gm) Red Chilly Powder; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 2 Tbsp(15.0 gm) Maida; 2 Tbsp(12.0 gm) Corn Flour