Egg and Vegetable Noodles Recipe

Usual noodles given a flavor of scrambled eggs along with a variety of vegetables makes a complete meal.

Nutritional info

ingredients
20 Gm ... 1st Png "For Noodles:"(20.0 gm) Spaghetti
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1/8 Cup(13.0 gm) Carrot(Julienne)
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1/8 Cup(14.0 gm) Capsicum(Julienne)
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1.5 Tbsp(12.0 gm) Onion(Chopped)
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1/2 Cup(28.0 gm) Spring Onion(Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1 Tsp(4.0 ml) Vinegar
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1/2 Tsp(1.0 gm) Black Pepper
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1/4 Tsp(1.0 gm) Salt
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1.5 Tsp(5.0 ml) Oil
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As Required(100.0 ml) Water
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1 No.(With Shell) ...2nd Png "For Omelette:"(45.0 gm) Egg
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1/4 Tsp(0.63 gm) Black Pepper
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1 Tsp(3.0 ml) Oil
  • Take 20g spaghetti with 1/8th tsp salt in boiling water. Allow it to cook and keep aside.

  • To make the noodles, take a frying pan and heat 1.5 tsp oil.

  • Add 1 tsp ginger garlic paste, 1.5 tbsp chopped onion, 1/8th cup julienne carrot, 1/8th cup julienne capsicum, 1/2 cup chopped spring onion, 1/8th tsp salt, 1 tsp vinegar and 1/2 cup of previously cooked spaghetti.

  • Toss the noodles and mix well.

  • Further, sprinkle 1/4th tsp black pepper and keep aside.

  • To make the omelette, heat 1 tsp oil in another frying pan.

  • Crack the egg over the pan carefully and sprinkle 1/4th tsp pepper on it.

  • Allow it to cook till the white sets with a runny yolk.

  • Serve hot noodles along with the omelette on top.