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Dudhi Potato Curry

149 10 mins 2 Servings

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A quick, good to taste dudhi batata rassa is prepared using a bottle gourd to increase flavor and make a nutritious lunch alternative.

Nutritional info

74.89 kcal

Nutritional Distribution

Carbohydrate 7.49 gm
Protein 0.35 gm
Fat 4.12 gm
Fiber 1.99 gm

Ingredients

Bottle Gourd

1/2 Diced Cup(50.0 gm) Bottle Gourd

Potato

1/3 Boiled Diced Cup(60.0 gm) Potato

Tomato

2.0 Chopped Tbsp(25.0 gm) Tomato

Onion

2.0 Chopped Tbsp(12.0 gm) Onion

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Ginger Garlic Paste

1.0 Tsp(5.0 gm) Ginger Garlic Paste

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Rai

1/4 Tsp(0.93 gm) Rai

Jeera

1/4 Tsp(0.59 gm) Jeera

Salt

1/2 Tsp(2.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

75.0 Ml(75.0 ml) Water

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Steps

Step 1 In a kadai, add 1 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1 tsp ginger garlic paste and saute
Step 2 Add 1
Step 3 5 tbsp chopped onion, saute till golden brown
Step 4 Add 2 tbsp chopped tomato and mix
Step 5 Now add 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dry mango powder, 1/4 tsp coriander powder, mix everything well
Step 6 Add 1/2 cup diced bottle gourd, water, close the lid and cook
Step 7 Add 1 tsp chopped coriander leaves on top and serve