It is a flatbread stuffed with bottle gourd which is nutritionally rich in fiber and low in calories good to include in diet to complete the daily intake.
In a mixing bowl, take 1/4th cup whole wheat flour, 2 tbsp grated bottle gourd, 1/2 tsp chopped green chilli, 1 tsp chopped coriander leaves, 1/4th tsp jeera, 1/8th tsp ajwain and 1/4th tsp salt and mix well.
Add little water and mixing it properly with hand, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.