Dudhi Masoor Curry

Recipes Steps

• • Step 1 Heat a kadhai with 2 tsp oil, add 1/8 hing, 1/4 tsp jeera, 1/4 tsp chopped garlic, 1/4 cup julienne onion and saute until soft
  • Step 2 Add 1/4 cup chopped tomato and mix well
  • Step 3 Season with 1/8 tsp haldi, 1/4 tsp red chilli powder and pour in a little water
  • Step 4 Add 1/2 cup chopped dudhi and mix well.
  • Step 5 Add a little water and let it cook over low flame
  • Step 6 Once cooked, add cooked masoor dal and mix everything
  • Step 7 Add 1/4 tsp salt for taste and mix well
  • Step 8 Garnish with 1 tsp coriander leaves.
  • Step 9 Give it a Nutritional Twist by adding kasuri methi
  • Step 10 Serve hot with chapati.