Dudhi Dahi Besan Curry Recipe

Dudhi Dahi besan curry is a traditional Gujarati dish made with bottlegourd that is simmered in a mildly spicy Nestlé A+ Curd-based curry to add flavour and nutrition and can be served for lunch or dinner. Dudhi is high in minerals, which aid in the maintenance of the body's electrolytes.

Nutrition Information per serve

  • 111.5 kcal
    Energy
  • 9.5 gm
    Carbohydrate
  • 3.3 gm
    Protein
  • 5.2 gm
    Total Fat
  • 2.3 gm
    Total Fiber
2.0 Tbsp(19.0 gm) Besan
1/2 Cup(121.0 gm) Nestlé A+ Curd
1/2 Diced Cup(50.0 gm) Bottle Gourd
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
4.0 Number(0.44 gm) Kadi Patta
1.0 Number(0.75 gm) Red Chilly
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.44 gm) Jeera Powder
0.13 Tsp(0.3 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • Heat 1 tsp oil in a kadai and add 1/4th tsp rai,1/4th tsp jeera, 4 kadi patta and allow to crackle.

  • Now add 1 dry red chilly, 1/4th tsp green chilli paste, 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and water.

  • Now add 1/2 cup beaten Nestlé A+ Curd and mix properly.

  • Add 1/4th tsp salt, cooked bottle gourd and mix.

  • Serve garnished with1 tbsp chopped coriander leaves.

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