Dahi besan curry is a traditional Indian Gujarati recipe eaten at a lunch or dinner meal, dudhi is loaded with minerals which helps maintaining body's electrolytes and blood pressure.
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Heat 1 tsp oil in a kadai and add 1/4th tsp rai,1/4th tsp jeera, 4 kadi patta and allow to crackle.
Now add 1 dry red chilly, 1/4th tsp green chilli paste, 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and water.
Now add 1/2 cup beaten Nestlé A+ Curd and mix properly.
Add 1/4th tsp salt, cooked bottle gourd and mix.
Serve garnished with1 tbsp chopped coriander leaves.