Bottle Gourd Besan Kadhi Recipe

Dahi besan curry is a traditional Indian Gujarati recipe eaten at a lunch or dinner meal, dudhi is loaded with minerals which helps maintaining body's electrolytes and blood pressure.

Nutritional info

ingredients
1/2 Cup(50.0 gm) Bottle Gourd (Diced)
ingredients
1/2 Cup(121.0 gm) Curd
ingredients
2 Tbsp(19.0 gm) Besan
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1 Tbsp(3.0 gm) Coriander Leaves(Chopped )
ingredients
4 No.(0.44 gm) Kadi Patta
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1 No.(0.75 gm) Red Chilly
ingredients
1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.44 gm) Jeera Powder
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.59 gm) Jeera
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1/8 Tsp(0.3 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • Heat 1 tsp oil in a kadai and add 1/4th tsp rai,1/4th tsp jeera, 4 kadi patta and allow to crackle.

  • Now add 1 dry red chilly, 1/4th tsp green chilli paste, 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and water.

  • Now add 1/2 cup beaten curd and mix properly.

  • Add 1/4th tsp salt, cooked bottle gourd and mix.

  • Serve garnished with1 tbsp chopped coriander leaves.