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Dudhi Dahi Besan Curry

151 5 mins 1 Servings

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Dudhi Dahi besan curry is a traditional Gujarati dish made with bottlegourd that is simmered in a mildly spicy Nestlé A+ Curd-based curry to add flavour and nutrition and can be served for lunch or dinner.

Nutritional info

112.00 kcal

Nutritional Distribution

Carbohydrate 9.49 gm
Protein 3.26 gm
Fat 5.22 gm
Fiber 2.31 gm

Ingredients

Besan

2.0 Tbsp(19.02 gm) Besan

Nestlé A+ Curd

1/2 Cup(120.51 gm) Nestlé A+ Curd

Bottle Gourd

1/2 Diced Cup(49.52 gm) Bottle Gourd

Coriander Leaves

1.0 Chopped Tbsp(3.28 gm) Coriander Leaves

Green Chilli Paste

1/4 Tsp(1.1725 gm) Green Chilli Paste

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Red Chilly

1.0 Number(0.75 gm) Red Chilly

Rai

1/4 Tsp(0.93 gm) Rai

Jeera

1/4 Tsp(0.59 gm) Jeera

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Jeera Powder

1/4 Tsp(0.44 gm) Jeera Powder

Haldi

0.13 Tsp(0.3 gm) Haldi

Salt

1/4 Tsp(1.115 gm) Salt

Oil

1.0 Tsp(3.31 ml) Oil

Water

50.0 Ml(50.0 ml) Water

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Steps

Step 1 Heat 1 tsp oil in a kadai and add 1/4th tsp rai,1/4th tsp jeera, 4 kadi patta and allow to crackle
Step 2 Now add 1 dry red chilly, 1/4th tsp green chilli paste, 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and water
Step 3 Now add 1/2 cup beaten Nestlé A+ Curd and mix properly
Step 4 Add 1/4th tsp salt, cooked bottle gourd and mix
Step 5 Serve garnished with1 tbsp chopped coriander leaves