Dudhi Cucumber Bhaji
151 15 mins 1 Servings
Dudhi Cucumber Sabji is a very cooling mix of two soft and hydrating veggies-cucumber and bottle gourd. This recipe is an ideal summer vegetable and can be eaten best with phulka or steamed rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Bottle Gourd
1/2 Chopped Cup (51.51 gm)
Cucumber
2.0 Grated Tbsp (37.6 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Kadi Patta
3.0 Number (0.33 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
10.0 Ml (10.0 ml)
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Steps
- Step 1
Heat 1.5 tsp oil in a kadai.
- Step 2
Add 1/4 tsp rai,1/4 tsp jeera, 3 kadi patta and allow to crackle.
- Step 3
Add 1 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt, 2 tbsp grated cucumber and mix well.
- Step 4
Add 1/2 cup diced dudhi and add water as required.
- Step 5
Close the lid and cook till dudhi is tender.
- Step 6
Give a Nestle Twist by adding kasuri methi.
- Step 7
Serve hot.
Best paired with
76 calories
15 mins
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