Bottlegourd Gravy Recipe

A typical Indian delicacy, cooked in every Indian household is the nutritious fiber rich bhaji suitable to be served with rice or rotis.

Nutritional info

ingredients
1/2 Cup(14.0 gm) Onion(Chopped)
ingredients
1/4 Cup(38.0 gm) Tomato(Chopped)
ingredients
2 Tsp(3.0 gm) Ginger Garlic Paste
ingredients
1/2 Tsp(0.27 gm) Green Chilli(Chopped)
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1 Tbsp(2.0 ml) Oil
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1/4 Cup(26.0 gm) Bottle Gourd(Chopped)
ingredients
1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(40.0 ml) Water
  • For Gravy

    In a pan, heat 1 tbsp oil.

  • Add 2 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/2 cup chopped onion, 1/4th cup chopped tomato and saute.

  • For Bhaji

    Add 1 tsp oil in a heated pan.

  • Add 1/4th tsp rai, 1/4th tsp jeera, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/8th cup chopped bottle gourd, 1/4th tsp salt and a little water.

  • Cover and allow to cook.

  • Garnish with 1/2 tsp chopped coriander leaves.

  • Serve hot.