A perfect breakfast recipe to begin your day. This paratha recipe is loved by both kids and adults alike and can be packed for your kids' tiffin as well. It provides a good mix of fiber, energy and phytonutrients.
Nutritional info
-
1.0 gm
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2.5 gm
-
9.3 gm
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74.4 kcal
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5.4 mg
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0.4 mg
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0.2 mg
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5.6 mcg
- Ingredients
- Step-by-Step
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In a Bowl, Add 2 tbsp besan ,3 tbsp wheat flour,1 tbsp chopped pudina, 2 tbsp grated bottle gourd,1 tsp grated ginger, 1/8 tsp salt, 1/8 tsp haldi.
Add oil and knead the dough with water.
Divide dough into equal size balls
Roll into paratha.
Heat a pan and roast the parathas with ghee on both sides untill well done.
Serve with Nestlé A+ Curd, raita or chutney.