Dry Sweet Vermiceli With Nut Recipe

This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time.

Nutritional info

  • 2.5 gm
  • 8.7 gm
    Total Fat
  • 25.7 gm
  • 200.7 kcal
  • 67.1 mg
  • 0.4 mg
  • 0.2 mg
    Vitamin C
  • 5.2 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12

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0.75 Cup(153.0 ml) Nestlé A+ Milk

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1/2 Cup(69.0 gm) Wheat Vermicelli

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2.0 Tbsp(19.0 gm) Sugar

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1.0 Chopped Tsp(3.0 gm) Almond

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1.0 Chopped Tsp(2.0 gm) Cashewnut

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1.0 Chopped Tsp(3.0 gm) Pista

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1.0 Tbsp(15.0 gm) Ghee
  • Heat 1/2 tbsp ghee in a frying pan at a low flame.

  • Add 1 tsp chopped almond, 1 tsp chopped cashew nut, 1 tsp chopped pista, roast until slightly browned and set aside.

  • Take another frying pan at a low flame and heat 1/2 tbsp ghee in it.

  • Add 1/2 cup wheat vermicelli and roast.

  • Once golden brown, add 1 cup Nestlé A+ Milk, 1/8th cup sugar and mix well.

  • Cover and allow it to cook.

  • After a few minutes, once the Nestlé A+ Milk is simmering add the previously roasted nuts mixture and mix well.

  • Garnish with chopped nuts.

  • Serve hot.