Dry Peas Oats Cheela

Recipes Steps

• • Step 1 In a blender, add soaked and sprouted 1.5 tbsp vatana, 2 tbsp oats flour, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1/4 tsp jeera, salt as per taste and water as required. Blend into a smooth batter.
  • Step 2 Give a Nestle Twist by adding mint leaves.
  • Step 3 Heat 1 tsp oil on a nonstick tawa, pour a ladleful of batter and spread evenly.
  • Step 4 Roast on both sides and serve hot.