Dry Fruit Chapatti With Ghee Recipe

Innovative and truly delicious, Dry Fruits Chapatti is whole wheat flour rotis stuffed with powdered dried fruits. Unlike other Chapatti, this Indian flatbread is rich in vitamins and heart friendly. The Chapatti are also tasty and simply irresistible.

Nutritional info

  • 28.0 gm
    Carbohydrate
  • 8.9 gm
    Total Fat
  • 1.4 mg
    Iron
  • 3.5 gm
    Protein
  • 0.1 mg
    Vitamin C
  • 221.9 kcal
    Energy
  • 2.2 mcg
    Vitamin A
  • 26.1 mg
    Calcium
  • Ingredients
  • Step-by-Step

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4.0 Tbsp(35.0 gm) Wheat Flour (Whole)

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2.0 Powder Tsp(4.0 gm) Jaggery

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1.0 Powder Tsp(3.0 gm) Almond

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1.0 Powder Tsp(4.0 gm) Walnut

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1.0 Powder Tsp(3.0 gm) Cashewnut

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1.0 Powder Tsp(3.0 gm) Pista

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1/2 Tsp(2.0 gm) Ghee

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15.0 Ml(15.0 ml) Water

  • In a mixing bowl take 4 tbsp wheat flour, 1 tsp almond powder, 1 tsp cashew nut powder, 1 tsp pistachio powder, 1 tsp walnut powder, 1.5 tsp jaggery powder and mix well.

  • Pouring in a little water, knead it into a soft dough.

  • Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the chapatti on it.

  • Allowing it to cook, make sure both sides are browned well with 1/2 tsp ghee.

  • Serve hot.

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