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Dry Fruit Chapati

151 15 mins 1 Servings

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Dry Fruits Chapati is a whole wheat flour roti that is simply delicious and irresistible when stuffed with powdered dried fruits. Unlike other Chapati, this Indian flatbread is wholesome and flavoured with spices. It is a great energy snack booster.

Nutritional info

229.85 kcal

Nutritional Distribution

Carbohydrate 25.04 gm
Protein 3.90 gm
Fat 11.34 gm
Fiber 4.44 gm

Ingredients

Wheat Flour (Whole)

3.0 Tbsp(22.0 gm) Wheat Flour (Whole)

Almond

1.0 Powder Tsp(3.0 gm) Almond

Walnut

1.0 Powder Tsp(4.0 gm) Walnut

Cashewnut

1.0 Powder Tsp(3.0 gm) Cashewnut

Pista

1.0 Powder Tsp(3.0 gm) Pista

Jaggery

2.0 Powder Tsp(4.0 gm) Jaggery

Ghee

1/2 Tsp(2.0 gm) Ghee

Water

15.0 Ml(15.0 ml) Water

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Steps

Step 1 In a mixing bowl take 2
Step 2 5 tbsp wheat flour, 1 tsp almond powder, 1 tsp cashew nut powder, 1 tsp pistachio powder, 1 tsp walnut powder, 1
Step 3 5 tsp jaggery powder and mix well
Step 4 Pouring in a little water, knead it into a soft dough
Step 5 Rolling it into a ball form, coat it very lightly with whole wheat flour
Step 6 Flatten and make it in a circular chapatti shape using a rolling pin
Step 7 Heat a nonstick tava on a low flame and roast the chapatti on it
Step 8 Allowing it to cook, make sure both sides are browned well with 1/2 tsp ghee
Step 9 Serve hot