Dry Fruit Chapati Recipe

Name: Dry Fruit Chapati
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 3.0 Tbsp(22.0 gm) Wheat Flour (Whole); 1.0 Powder Tsp(3.0 gm) Almond; 1.0 Powder Tsp(4.0 gm) Walnut; 1.0 Powder Tsp(3.0 gm) Cashewnut; 1.0 Powder Tsp(3.0 gm) Pista; 2.0 Powder Tsp(4.0 gm) Jaggery; 1/2 Tsp(2.0 gm) Ghee; 15.0 Ml(15.0 ml) Water

15 mins 151 0

Dry Fruits Chapati is a whole wheat flour roti that is simply delicious and irresistible when stuffed with powdered dried fruits. Unlike other Chapati, this Indian flatbread is high in protein, carbohydrate and healthy fats.

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Nutritional info

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25.0 gm

Carbohydrate
11.3 gm

Total Fat
4.4 gm

Total Fiber
3.9 gm

Protein
229.9 kcal

Energy

Ingredients
Step-by-Step
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3.0 Tbsp(22.0 gm) Wheat Flour (Whole)

1.0 Powder Tsp(3.0 gm) Almond

1.0 Powder Tsp(4.0 gm) Walnut

1.0 Powder Tsp(3.0 gm) Cashewnut

1.0 Powder Tsp(3.0 gm) Pista

2.0 Powder Tsp(4.0 gm) Jaggery

1/2 Tsp(2.0 gm) Ghee

15.0 Ml(15.0 ml) Water

In a mixing bowl take 2.5 tbsp wheat flour, 1 tsp almond powder, 1 tsp cashew nut powder, 1 tsp pistachio powder, 1 tsp walnut powder, 1.5 tsp jaggery powder and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the chapatti on it.
Allowing it to cook, make sure both sides are browned well with 1/2 tsp ghee.
Serve hot.

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