Dry Fruit Chapati Recipe

Name: Dry Fruit Chapati
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 3.0 Tbsp(22.0 gm) Wheat Flour (Whole); 1.0 Powder Tsp(3.0 gm) Almond; 1.0 Powder Tsp(4.0 gm) Walnut; 1.0 Powder Tsp(3.0 gm) Cashewnut; 1.0 Powder Tsp(3.0 gm) Pista; 2.0 Powder Tsp(4.0 gm) Jaggery; 1/2 Tsp(2.0 gm) Ghee; 15.0 Ml(15.0 ml) Water

15 mins 1 151 0

Dry Fruits Chapati is a whole wheat flour roti that is simply delicious and irresistible when stuffed with powdered dried fruits. Unlike other Chapati, this Indian flatbread is high in protein, carbohydrate and healthy fats.

Nutrition Information per serve

229.9 kcal

Energy
25.0 gm

Carbohydrate
3.9 gm

Protein
11.3 gm

Total Fat
4.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(22.0 gm) Wheat Flour (Whole)

1.0 Powder Tsp(3.0 gm) Almond

1.0 Powder Tsp(4.0 gm) Walnut

1.0 Powder Tsp(3.0 gm) Cashewnut

1.0 Powder Tsp(3.0 gm) Pista

2.0 Powder Tsp(4.0 gm) Jaggery

1/2 Tsp(2.0 gm) Ghee

15.0 Ml(15.0 ml) Water

In a mixing bowl take 2.5 tbsp wheat flour, 1 tsp almond powder, 1 tsp cashew nut powder, 1 tsp pistachio powder, 1 tsp walnut powder, 1.5 tsp jaggery powder and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the chapatti on it.
Allowing it to cook, make sure both sides are browned well with 1/2 tsp ghee.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.