Drumsticks are one of the most commonly eaten veggies in South Indian states. It is beneficial and super useful in a balanced and wholesome Indian meal and makes a perfect weeknight dinner along with hot steamed rice and chapati or roti.
Drumstick Vegetable
4.0 156 15 mins 1 Servings
Nutritional info
83.01 kcal
Nutritional Distribution
- Carbohydrate 4.09 gm
- Protein 2.01 gm
- Fat 5.74 gm
- Fiber 4.19 gm
Ingredients

Drumstick
7.0 Number(52.0 gm) Drumstick

Onion
1.0 Chopped Tbsp(8.0 gm) Onion

Tomato
1.0 Chopped Tbsp(13.0 gm) Tomato

Peanuts
1.0 Powder Tbsp(10.0 gm) Peanuts

Coriander Leaves
1/2 Chopped Tsp(0.46 gm) Coriander Leaves

Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly

Rai
1/4 Tsp(0.93 gm) Rai

Jeera
1/4 Tsp(0.59 gm) Jeera

Haldi
1/4 Tsp(0.6 gm) Haldi

Salt
1/4 Tsp(1.0 gm) Salt

Oil
1.0 Tsp(3.0 ml) Oil

Water
30.0 Ml(30.0 ml) Water
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Steps
- Step 1 In a pan add 1 tsp oil, 1/4 tsp rai1/4 tsp jeera and allow it to crackle,1 tbsp chopped onion, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder, 1 tbsp chopped tomato
- Step 2 Add drumstick, 1tbsp peanut powder, water & simmerGarnish with coriander leaves
- Step 3 Serve with chapati
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