Sojne Datar Chorchori (Drumstick And Potato Vegetable In Mustard Sauce)
145 20 mins 1 Servings
Sojne Datar Chorchori is a flavorful Bengali dish made with tender drumsticks and potatoes cooked in a rich mustard oil, offering a delightful blend of spices. This easy to make sabzi is cherished for its simplicity and taste.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
59 kcal
Nutritional Distribution
- Carbohydrate 4.69 gm
- Protein 0.47 gm
- Fat 3.40 gm
- Fiber 4.06 gm
Ingredients

Drumstick
6.0 Number (44.46 gm)

Potato
1.0 Chopped Tbsp (10.41 gm)

Green Chilli
1.0 Chopped Tsp (2.13 gm)

Jeera Powder
1/2 Tsp (0.88 gm)

Haldi
1/4 Tsp (0.6 gm)

Black Til
1/8 Tsp (0.4 gm)

Salt
1/4 Tsp (1.115 gm)

Mustard Oil
1.0 Tsp (2.74 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan add 1 tsp mustard oil, 1/8 tsp black til and let it crackle.
- Step 2 Add 1 tsp chopped green chilli, 1 tbsp boiled chopped potato, 6 drumstick pieces and saute for a minute
- Step 3 Add 1/4 tsp haldi, 1/2 tsp jeera powder, 1/4 tsp salt for taste and mix well
- Step 4 Pour in some water, cover the pan and cook until vegetables are soft
- Step 5 Give it a Nestle Twist by adding black sesame seeds
- Step 6 Serve hot with chapati.
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