Drumstick Potato Curry Recipe

While drumstick may be responsible for adding a variety to your recipe book, it also offers a plethora of health benefits. The various vitamins and minerals present in drumstick stem help in maintaining an optimum blood-glucose level and hence it is highly recommended for people with diabetes.

Nutritional info

ingredients
9 No.(67.0 gm) Drumstick
ingredients
1/2 Cup(66.0 gm) Potato (Diced)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1/4 Tsp(0.23 gm) Coriander Leaves (Chopped)
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(70.0 ml) Water
  • Boil and dice 1/2 cup potato

  • For making Drumstick potato curry

  • In a pan, heat 1 tsp oil,1/4th tsp jeera, 1/4th tsp chopped green chilies,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp of haldi,1/4th tsp of dhania powder, 1/4th tsp of salt, 9 drumstick and water as required.

  • Saute it well. Cover and cook till the drumsticks are done.

  • Then add 1/2 cup boiled and diced potato, mix it and add 1/4th tsp chopped coriander leaves.

  • Serve hot with chapatis or rice.