20 mins 
3 A simple tangy dish with drumsticks and potatoes simmered in a spicy onion tomato gravy goes well with rotis or rice.
Nutrition Information per serve
-
Energy82.5 kcal
-
Carbohydrate8.8 gm
-
Protein0.3 gm
-
Total Fat4.0 gm
-
Total Fiber3.9 gm
- Ingredients
- Steps to Prepare
9.0 Number(67.0 gm) Drumstick
1/2 Boiled Diced Cup(83.0 gm) Potato
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
1/4 Chopped Tsp(0.23 gm) Coriander Leaves
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
75.0 Ml(75.0 ml) Water
Boil and dice 1/2 cup potato
For making Drumstick potato curry
In a pan, heat 2 tsp oil,1/4th tsp jeera, 1/4th tsp chopped green chilies,1/4th tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th tsp of haldi,1/4th tsp of dhania powder, 1/4th tsp of salt, 9 drumstick and water as required.
Saute it well. Cover and cook till the drumsticks are done.
Then add 1/2 cup boiled and diced potato, mix it and add 1/4th tsp chopped coriander leaves.
Serve hot with chapatis or rice.
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