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Drumstick Leaves Soup Recipe

Healthy and nutritious drumstick soup which taste so delicious. It is rich in iron and is full of health benefits. This soup taste amazing with some toasted bread.

Nutritional info

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  • 5.0 gm
    Total Fat
  • 4.0 gm
    Carbohydrate
  • 3.4 mg
    Vitamin C
  • 11.5 mg
    Calcium
  • 0.4 mg
    Iron
  • 0.9 gm
    Protein
  • 135.2 mcg
    Vitamin A
  • 68.0 kcal
    Energy
2 Chopped Tbsp(0.92 gm) Coriander Leaves
1 Tsp(4.0 gm) Coconut Oil
1/4 Cup(5.0 gm) Shevaga Pan/Saijan Patta
30 Ml(100.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(0.44 gm) Jeera Powder
1 Chopped Tsp(2.0 gm) Garlic
2 Chopped Tbsp(16.0 gm) Onion
  • Take 1/4 cup drumstick leaves in a sauce pan, cover with water. Cook till done. Cool it down.

  • Heat 1 tsp coconut oil, add 2 tbsp chopped onions, 1 tsp chopped garlic and saute for a min.

  • Add drumstick leaves and its water and mix well.

  • Blend into a puree till smooth.

  • Take stock and puree in a sauce pan. Add 1/4th tsp jeera powder, 1/4th tsp salt and 1/4th tsp black pepper powder.

  • Bring it to a boil and simmer for 5 mins.

  • Add 1 tsp Chopped coriander leaves and mix well.

  • Serve hot.