Drumstick Curry Recipe

Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices. It can be served with either roti or rice.

Nutritional info

ingredients
4 No.(30.0 gm) Drumstick
ingredients
1/2 Cup(57.0 gm) Onion (Chopped)
ingredients
1/2 Cup(78.0 gm) Tomato (Chopped)
ingredients
1/4 Tsp(0.54 gm) Red Chilly (Powder)
ingredients
1/4 Tsp(0.93 gm) Rai
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1 Tsp(2.0 gm) Garlic (Chopped)
ingredients
7 No.(0.77 gm) Kadi Patta
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • In a blender, add 1/2 cup chopped onion, 1/2 cup chopped tomato, 1 tsp chopped garlic, 1/4th tsp haldi, 1/4th tsp red chilly powder and 1/4th tsp dhania powder.

  • Blend all these ingredients into a paste and keep it aside.

  • In a kadai, put 1 tsp oil, add 1/4th tsp rai, 1/4th tsp jeera, 7 kadi patta and the prepared paste.

  • Add water as required and then put 4 drumstick in it.

  • Add 1/4th tsp salt and mix everything well.

  • Cover and cook until the drumsticks are well cooked.

  • Serve it hot along with rice.