Drumsticik Curry
362 20 mins 1 Servings
Try this good to taste and tangy Drumstick Curry made with a combination of drumstick and a variety of spices, making a nutrient-dense side dish that pairs well with either roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Drumstick
4.0 Number (29.64 gm)
Onion
1/2 Chopped Cup (56.94 gm)
Tomato
1/2 Chopped Cup (77.9 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Kadi Patta
7.0 Number (0.77 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
50.0 Ml (50.0 ml)
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Steps
- Step 1
In a blender, add 1/2 cup chopped onion, 1/2 cup chopped tomato, 1 tsp chopped garlic, 1/4 tsp haldi, 1/4 tsp red chilly powder and 1/4 tsp dhania powder.
- Step 2
Blend all these ingredients into a paste and keep it aside.
- Step 3
In a kadai, put 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 7 kadi patta and the prepared paste.
- Step 4
Add water as required and then put 4 drumstick in it.
- Step 5
Add 1/4th tsp salt and mix everything well.
- Step 6
Cover and cook until the drumsticks are well cooked.
- Step 7
Serve it hot along with rice.
Best paired with
419 calories
15 mins
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